Discover the beating heart of destinations across India!
Our selection of travel experiences offers a chance to step off the beaten track, find hidden gems, intimately connect with local communities, and immerse yourself in their unique way of life.
SHOP LOCAL
Take a piece of your travels home and support homegrown businesses with our marketplace of specially curated local products.
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Pan Flute
₹1,500.00Traditional to the Shona Tribe of Zimbabwe, this instrument is soft and calm. Available at Pedro Fernandes, dubbed as Goa’s Best Music Shop, they have a musical experience of 85 years. Also called as Thumb Piano / Mbira, it is played by using the thumb, right forefinger and sometimes left forefinger.
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Thai Khaen
Traditional to the Shona Tribe of Zimbabwe, this instrument is soft and calm. Available at Pedro Fernandes, dubbed as Goa’s Best Music Shop, they have a musical experience of 85 years. Also called as Thumb Piano / Mbira, it is played by using the thumb, right forefinger and sometimes left forefinger.
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Vietnamese Jaw Harp
Traditional to the Shona Tribe of Zimbabwe, this instrument is soft and calm. Available at Pedro Fernandes, dubbed as Goa’s Best Music Shop, they have a musical experience of 85 years. Also called as Thumb Piano / Mbira, it is played by using the thumb, right forefinger and sometimes left forefinger.
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Kalimba
₹6,500.00Traditional to the Shona Tribe of Zimbabwe, this instrument is soft and calm. Available at Pedro Fernandes, dubbed as Goa’s Best Music Shop, they have a musical experience of 85 years. Also called as Thumb Piano / Mbira, it is played by using the thumb, right forefinger and sometimes left forefinger.
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Pickle (Amla Chilli)
₹180.00Locals make pickles out of everything and amla chilli is a staple favourite. Amla is a natural blood purifier and improves immunity and as a pickle with mustard oil and all local ingredients, it is quite a treat for your palate.
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Goa Tote Bags
₹350.00Made with khadi cloth and block printed with Goan motifs, they make a great souvenir and also a great shopping bag to avoid use of plastic.
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Terracota Utensils
₹100.00The terracotta clay is a red clay from Bicholim and Calangute. These earthenware doesn’t just look pretty but also used for storing milk, oil and can be used for refrigeration as well and of course cooking. Food tastes better if cooked in an earthern pot and one should go back to traditional methods for a simpler approach to life, if they can. Caldin, for example is only to be cooked in these terracota pots. In various shapes and sizes, these are made by the Kumbhar community and their repertoire goes back centuries when food was cooked and stored only in these earthenware. They have obviously evolved as a community and now one can find all kinds of utensils and even show pieces at Panjims newest supermarket, Global to Local.
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Bebinca
₹600.00Goa’s official dessert, Bebinca encapsulates its vivid history and natural landscape. A traditional Goan sweet with seven flavourful layers because just like Lisbon in Portugal. What goes into it? The egg yolk, ghee, coconut milk, flour, sugar and nutmeg. This delicate dessert takes 12 to 14 hours to be prepared and each layer is prepared separately. Every Goan house has Bebinca on its plate specially during Christmas and other special occasions such as feasts and weddings. Enjoy the soft rubbery texture of the traditional fire oven Bebinca.
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Bol
₹45.00A traditional wedding dessert, BOL is made of jaggery, coconut, coarse ground wheat, cardamom powder, toddy and salt. Left to ferment overnight, it is baked thereafter. Once ready, it hardens but once bitten, it is soft inside. Stays well at room temperature for a week and if refrigerated, it stays even longer. Greatly recommended if you take your High tea or coffee time rather seriously and prefer something subtly sweet to go with your favorite beverage. It is impossible to stop at one so make sure you take ample supplies from Mr. Baker who has been baking Goan delicacies for the world to relish.
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Bolo sans Rival
₹45.00One of the only places in Panjim to still make this rich, extravagant cake is Mr. Baker. Baking since 1922, they have kept quite a few Goan gastronomical traditions alive and this cake without a rival is definitely it. ‘Bolo Sans Rival’ retains its original Portuguese origins and was made traditionally for special occasions only. So creamy, so buttery; cashew nuts is the top ingredient accompanied with meringue, buttercream and egg yolks. One has to go a few generations back to get hold of this ancestral recipe. So grab a big slab of BOLO SANS RIVAL and be the undisputed host at your next High Tea.
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