The Fisherman’s Wharf

Review and recommendations

For two decades, The Fisherman’s Wharf has graced the Goan culinary landscape, serving up an experience that is as much about the ambiance as it is about the food. What began as a charming riverside eatery in Mobor has flourished into a beloved restaurant brand with nine locations across India, each preserving the warmth and essence of its Goan roots.

At its heart, The Fisherman’s Wharf is a celebration of coastal flavors, offering everything from time-honored Goan recipes to globally inspired seafood dishes. Whether it’s the aromatic Prawn Balchão, the comforting prawn curry-rice, or a perfectly grilled lobster, the menu is a tribute to the region’s rich culinary heritage. Every dish tells a story, of fragrant spice markets, sun-soaked shores, and generations of Goan home kitchens.

Yet, the experience extends far beyond the plate. The carefully curated dining spaces, be it the breezy waterfront setting at The Fisherman’s Wharf, Mobor, the bustling vibe of The Fisherman’s Wharf, Panjim, or the inviting atmosphere at The Fisherman’s Wharf, Calangute, are designed to immerse guests in the spirit of Goa. With live music, an expertly crafted bar menu, and warm hospitality, every visit is a blend of relaxation and revelry.

Whether you’re indulging in a sundowner by the river or savoring a leisurely seafood feast, The Fisherman’s Wharf offers a slice of Goa that lingers long after the last bite.