Located on the Ozran beachfront in Vagator, Bean Me Up boasts an award-winning bed and breakfast, yoga space, restaurant, and conscious boutique.
An unassuming, rustic bakery and café in Colva, South Goa. Mon Petit Frere has just four tables and can serve up to twelve customers at a time.
One of Goa’s most renowned restaurants, Martin’s Corner is probably the first dining recommendation to every visitor to Goa.
This all-day breakfast café is known for its signature coffee, confections, and a wide-ranging bistro menu. You won’t find digital nomads huddled behind their screens here due to a strict no laptop/iPad policy.
One of the country’s most innovative restaurants is tucked away in Benaulim in South Goa. The brains behind Cavatina, Chef Avinash Martins has been ranked as one of India’s top 30 chefs by Culinary Culture Co. in 2022.
India’s best bar, Asia’s 4th best bar of 2022, how does a bar in Colva, South Goa, far away from a major metropolitan area achieve this stature?
Taking dining in Goa to the next level is relatively new entrant, Petisco. Petisco, the Portuguese word for small plates, brings together the international experience of head chef Halton Dsouza and the creativity of Pranav Dhuri, of the youngest generation behind Café Tato
Started by Keshav Dhuri in 1913, this café was first named Hindu Uphar Graha. Known by fellow neighbourhood residents as ‘Uncle’ or tato in Konkani, Dhuri decided the café take on this name instead.
The bright yellow interiors of The Goan Kitchen in Loutolim house one of India’s most worthy efforts to save regional heritage.
It is only recently that restaurants in Goa have been serving up Hindu Saraswat cuisine. Across India and within Goa, Goan food for the tourist has often been synonymous with Catholic Goan food.
