Mum’s Kitchen
Ethnic World Cuisine Private Limited

Review and recommendations

Located in Miramar, Panjim, Goa, proudly holds the distinction of being the oldest operating restaurant in the region, with twenty-seven years of dedicated service. Founded by Maria Suzette and Rony Floriano, the restaurant is a heartfelt tribute to their mother, Olga Aires Fernandes e Martins, whose commitment to authentic, traditional food and sustainable practices continues to guide the establishment.

The ambiance of Mum’s Kitchen offers a warm, inviting atmosphere that celebrates the rich heritage of the region. With only ten tables, it provides an intimate dining experience where guests can savor the intricate flavors of time-honored recipes in a cozy, familial setting. The décor seamlessly blends traditional elements with contemporary touches, creating a space that feels both nostalgic and modern.

Renowned for its dedication to authenticity, the menu features a diverse selection of dishes meticulously curated from forgotten recipes that honor both Hindu and Catholic culinary traditions. Each dish is prepared with handpicked local ingredients, ensuring a genuine and distinctive taste.

The restaurant emphasizes sustainability and empowerment, using fresh, locally-sourced produce and seafood selected from early morning catches Their dedicated staff, many of whom come from non-culinary backgrounds, bring a passionate and skilled touch to every dish, reflecting the values of discipline, family, and generosity central to their ethos.