Goan Bread Making Workshop
Experience the art of Goa’s traditional bread-making at a family-run bakery, passed down through generations.
Shaping of the dough to baking different breads like poie, katre pav and kakon in a wood-fired oven, you’ll get a hands-on feel of the entire process.
At the end, participants will enjoy their freshly baked bread served with tea and bhaji in the bakery’s warm and cozy attic.
Highlights
- Visit a family-run bakery in Ribandar and discover a traditional Goan bread-making practice passed down through generations.
- Learn how traditional Goan breads are prepared, from shaping the dough to baking them in a wood-fired oven.
- Participate in a hands-on session and experience the process of making traditional breads such as Poie, Katre Pav, and Kakon.
- Understand the role of traditional bread-making in Goa’s culinary culture and everyday food traditions.
- Experience the warmth and character of a working family bakery.
- Enjoy your freshly baked breads with tea and bhaji during High Tea in the bakery’s cosy attic.
- Meet the local hosts and gain insights into a family tradition that has been preserved across generations.
- Experience a relaxed, interactive culinary activity suitable for both adults and children.
Goan Bread Making Workshop
Need help to choose an experience, or combine multiple experiences to make a day of it, or make group bookings for 20+ people?
Call: +91 9764972646
-
- Visit a family-run bakery
- Learn the art of traditional Goan bread-making
- Enjoy a hands-on baking experience
- High tea in the bakery’s cozy attic with your freshly baked bread
Location
4.9
Based on 3,891 reviews
powered by





![SKI [Senthil Kumar Iyyappan] profile picture](https://makeithappen.co.in/wp-content/uploads/2026/05/ChIJfyy96YXAvzsRmkSkaEP2nj8_c86069870365846c6edec99cc98a71b0.jpg)












