Around the corner from Joseph’s bar in Fontainhas is the equally bustling and warm tapas and cocktail bar – Antonio.
This tiny watering hole nestled in the picturesque streets of Fontainhas dates to the 1970’s. On its way to being shut down in 2017, it was rescued from oblivion and relaunched by current owner Atish Antonio Fernandes.
At Larder + Folk in Panjim, Chef Priyanka Sardessai and her team absolutely nail the art of making a sandwich.
Café is a misnomer for this truly iconic bakery and one of Panjim’s oldest institutions. In a previous incarnation, Café Central was born in 1932 near the municipal garden in Panjim.
Brought to you by the Dhuri family of Tato’s, Vida brings upscale, modern dining to Margao. Occupying a large, airy space in Borda with verdant views of the open land it faces, Vida caters to the Goan and Indian palette.
This beautiful boulangerie and patisserie promises craft, comfort, and community from their little spot in Miramar and gosh do they deliver!
Up north in Anjuna, remote workers in search of stable power, internet, and wonderful home-style food have co-working space Clay at their disposal.
Tranquil, quiet, clean, and airy with fresh, wholesome food inspired by the Mediterranean – this is the essence of Kefi, a café and bistro in Assagao.
Born in Angola, Jose Vasco Silveira landed in Goa after serving in the Portuguese army. Silveira planned to explore the land of his ancestors for 3 months but has since stayed for 43 years.
Wandering through the alleys of Fontainhas, many thirsty travellers stumble upon Tea Trunk much to their delight. Housed in a 100-year-old casinha (little house in Portuguese), Tea Trunk brings a passion for carefully crafted teas to the world.
