For two decades, The Fisherman’s Wharf has graced the Goan culinary landscape, serving up an experience that is as much about the ambiance as it is about the food. What began as a charming riverside eatery in Mobor has flourished into a beloved restaurant brand with nine locations across India, each preserving the warmth and essence of its Goan roots.
Run by two Goan friends, C’est la vie is a place to unwind and relax by the Chapora river with the breathtaking view in the front among the hustle and bustle of today’s reality.
The ambiance of Mum’s Kitchen offers a warm, inviting atmosphere that celebrates the rich heritage of the region. With only ten tables, it provides an intimate dining experience where guests can savor the intricate flavors of time-honored recipes in a cozy, familial setting.
Conceived for those craving home-style Goan meals in a no-frills setting, Bombil dishes out quintessential Goan fish thalis among other classic dishes.
The bright yellow interiors of The Goan Kitchen in Loutolim house one of India’s most worthy efforts to save regional heritage.
It is only recently that restaurants in Goa have been serving up Hindu Saraswat cuisine. Across India and within Goa, Goan food for the tourist has often been synonymous with Catholic Goan food.
