Goa’s official dessert, Bebinca encapsulates its vivid history and natural landscape. A traditional Goan sweet with seven flavourful layers because just like Lisbon in Portugal. What goes into it? The egg yolk, ghee, coconut milk, flour, sugar and nutmeg. This delicate dessert takes 12 to 14 hours to be prepared and each layer is prepared separately. Every Goan house has Bebinca on its plate specially during Christmas and other special occasions such as feasts and weddings. Enjoy the soft rubbery texture of the traditional fire oven Bebinca.