THE BEST RESTAURANTS IN GOA
Vegans, carnivores, sugarholics, adventurous eaters – our select list of the best places to eat in Goa has everyone covered.
For two decades, The Fisherman’s Wharf has graced the Goan culinary landscape, serving up an experience that is as much about the ambiance as it is about the food. What began as a charming riverside eatery in Mobor has flourished into a beloved restaurant brand with nine locations across India, each preserving the warmth and essence of its Goan roots.
Following the footsteps of its predecessors in Bandra and Fort in Mumbai city- The concept behind Bombay Coffee House and subsequently Bombay Coffee House Select was to bring the original comfort food and nostalgic flavours of Mumbai to its customers.
The ambiance of Mum’s Kitchen offers a warm, inviting atmosphere that celebrates the rich heritage of the region. With only ten tables, it provides an intimate dining experience where guests can savor the intricate flavors of time-honored recipes in a cozy, familial setting.
Conceived for those craving home-style Goan meals in a no-frills setting, Bombil dishes out quintessential Goan fish thalis among other classic dishes.
One of the oldest bakeries in the Latin Quarter, Confeitaria on Rue de 31 Janeiro has been going strong since 1930. Fresh bread and cakes are still made in wood-fired ovens, and you can find all kinds of Goan sweets and snacks.
Around the corner from Joseph’s bar in Fontainhas is the equally bustling and warm tapas and cocktail bar – Antonio.
This tiny watering hole nestled in the picturesque streets of Fontainhas dates to the 1970’s. On its way to being shut down in 2017, it was rescued from oblivion and relaunched by current owner Atish Antonio Fernandes.
At Larder + Folk in Panjim, Chef Priyanka Sardessai and her team absolutely nail the art of making a sandwich.
Café is a misnomer for this truly iconic bakery and one of Panjim’s oldest institutions. In a previous incarnation, Café Central was born in 1932 near the municipal garden in Panjim.
This beautiful boulangerie and patisserie promises craft, comfort, and community from their little spot in Miramar and gosh do they deliver!
Born in Angola, Jose Vasco Silveira landed in Goa after serving in the Portuguese army. Silveira planned to explore the land of his ancestors for 3 months but has since stayed for 43 years.
Wandering through the alleys of Fontainhas, many thirsty travellers stumble upon Tea Trunk much to their delight. Housed in a 100-year-old casinha (little house in Portuguese), Tea Trunk brings a passion for carefully crafted teas to the world.
This all-day breakfast café is known for its signature coffee, confections, and a wide-ranging bistro menu. You won’t find digital nomads huddled behind their screens here due to a strict no laptop/iPad policy.
Taking dining in Goa to the next level is relatively new entrant, Petisco. Petisco, the Portuguese word for small plates, brings together the international experience of head chef Halton Dsouza and the creativity of Pranav Dhuri, of the youngest generation behind Café Tato
Started by Keshav Dhuri in 1913, this café was first named Hindu Uphar Graha. Known by fellow neighbourhood residents as ‘Uncle’ or tato in Konkani, Dhuri decided the café take on this name instead.
POPULAR EXERIENCES IN GOA
When you’re not carousing through the best restaurants in Goa, join us on some of our most in-demand adventures.
Panjim, Goa • 2.5 Hours • From Rs. 1400
Panjim, Goa • 3 hours • From Rs. 3750
South Goa • 3.5 Hours • From Rs. 2750
North Goa • 2.5 Hours • From Rs. 1200
Panjim, Goa • 3 Hours • From Rs. 3000
North Goa • 3.5 Hours • From Rs. 1800
North Goa • 3.5 Hours • From Rs. 2400
North Goa • 3.5 Hours • From Rs. 1800
